Cotswold Butter Infused BBQ Side Recipes

We are excited to share some delicious BBQ side recipes that are perfect for your next outdoor gathering. These recipes are all infused with the rich, creamy goodness of Cotswold Butter, elevating your BBQ sides to a whole new level. Get ready to wow your guests with Buttered Corn on the Cob, Buttery Garlic Bread, and Butter Baked Vegetables!

Buttery Corn on the Cob

Ingredients: 

• 4 Corn on the Cobs
• 4 Tablespoons Cotswold Butter, softened
• 1 Teaspoon Sea Salt
• 1 Teaspoon Black Pepper
• 1 Tablespoon Chopped Fresh Parsley
• 1 Clove Garlic

Instructions:

In a small bowl, mix the softened Cotswold Butter with salt, pepper, parsley, and garlic.

Spread the butter mixture evenly over each corn.

Place the corn directly on the BBQ for about 10-12 minutes, turning occasionally, until the corn is tender and slightly charred.

Remove from the grill and serve immediately. Optionally, sprinkle with additional chopped parsley for a fresh finish.

Buttery Garlic Bread

Ingredients: 

• 1 Loaf of French Bread or Italian Bread, halved lengthwise
• Half a Block of Cotswold Butter
• 4 Cloves Garlic
• 1 Tablespoon Chopped Fresh Parsley
• Sea Salt
• Black Pepper
• Grated Parmesan cheese

Instructions:

Preheat the oven to 190°C

Make the Garlic Butter: In a bowl, combine the softened Cotswold Butter, minced garlic, parsley, salt, and pepper.

Spread the garlic butter mixture evenly over the cut sides of the bread.

Place the bread on a baking sheet, buttered side up, and bake for 10-12 minutes until golden and crisp

Sprinkle parmesan cheese over the bread during the last 2 minutes of grilling or baking.

Butter Baked Vegetables

Ingredients: 

• A mixture of vegetables of your choice
• Cotswold Butter
• Fresh Tyme Leaves
• Sea Salt
• Black Pepper

Instructions:

In a large bowl, combine the baby carrots, baby potatoes, cherry tomatoes, red onion, and bell pepper.

Pour the melted Cotswold Butter over the vegetables. Add the thyme leaves, salt, and pepper. Toss well to coat all the vegetables evenly.

Spread the vegetables in a single layer on a baking sheet. Bake for 25-30 minutes.

Transfer the baked vegetables to a serving dish and enjoy!

These Cotswold Butter-infused BBQ side recipes are sure to become favourites at your summer BBQs! The rich, creamy flavour of Cotswold Butter adds a buttery and salty touch. Its perfect salt content enhances and brings out all the flavors beautifully!

Find out where you can buy Cotswold Butter here.