Flavoured Butter

Enhance your dishes with flavoured butter made with Cotswold Butter, try these delicious combinations; Basil, Parmesan & Tomato, Chilli, Coriander & Lime and Garlic, Rosemary & Cracked Black Pepper. The rich, creamy base of Cotswold Butter is perfectly balanced with just the right amount of salt, enhancing the added ingredients’ natural flavours.

Use them to melt over grilled meats, stir into pasta, vegetables or spread on crusty bread. Whether planning a dinner party or just looking to add flavour your everyday meals, these butters are a fantastic go-to. Store them in the fridge so you can make a batch ahead of time and have them ready to use whenever you need to add flavour to a dish.

Rosemary, Cracked Black Pepper

Ingredients:

• 100g Cotswold Butter
• 2 Teaspoons Fresh Rosemary
• 1 Teaspoons Freshly Cracked Black Pepper

Chilli, Coriander & Lime

Ingredients:

• 100g Cotswold Butter
• 1 small Red Chilli
• 2 tablespoons Fresh Coriander
• Zest of 1 Lime

Basil, Parmesan, and Tomato.

Ingredients:

• 100g Cotswold Butter
• 25g Grated Parmesan Cheese
• 2 Tablespoons Sundried Tomatoes
• 2 Tablespoons Fresh Basil Leaves
• 1 Garlic Clove
• Salt and Pepper

Method:

Finely chop the red chili and fresh coriander.

Zest the lime and squeeze the lime juice.

Thoroughly mix all the ingredients until they are evenly incorporated.

Transfer the butter mixture onto a piece of plastic wrap

Shape into a log, twist the ends to seal, and refrigerate for at least 1 hour to firm up.

Once chilled, slice the butter into rounds and serve over grilled meats, seafood, or vegetables.

Method:

Make sure your Cotswold Butter is softened at room temperature.

Finely chop the red chili and fresh coriander.

Zest the lime and squeeze the lime juice.

Thoroughly mix all the ingredients until they are evenly incorporated.

Transfer the butter mixture onto a piece of plastic wrap

Shape into a log, twist the ends to seal, and refrigerate for at least 1 hour to firm up.

Once chilled, slice the butter into rounds and serve over grilled meats, seafood, or vegetables.

Method:

Make sure your Cotswold Butter is softened at room temperature.

Finely chop all ingredients.

In a mixing bowl, mix everything thoroughly until all ingredients are well incorporated.

Spoon the butter mixture onto a piece of plastic wrap.

Roll it into a log shape, and twist the ends to seal and refrigerate for at least 1 hour.

Once chilled, slice the butter into rounds and serve.