From Farm to Table: The Journey of Cotswold Butter

In a world where mass-produced goods dominate the market, there’s a growing appreciation for products that carry with them a sense of tradition. Cotswold Butter is made in the heart of the Cotswolds. In this blog, we take a closer look at the journey of Cotswold Butter, from the local farms to your table.

Local Sourcing

Cotswold Butter takes pride in its commitment to sourcing the finest ingredients. It all starts with selecting the right dairies that provide us the freshest, creamiest milk.

The Essence of Quality

For exceptional butter, like Cotswold Butter, you need quality cream. With cows grazing on the nutrient-rich grasses of The Cotswolds, the milk produced carries a richness and flavour that sets it apart. The milk is then checked for quality and samples are taken for analysis. If the quality of the milk reaches our standard, it is then stored.

Craftsmanship and Care

Crafting butter is an art form at Cotswold Butter. Meticulous attention to detail and expertise are poured into every step of the process. We meticulously churn the milk and shape our butter with utmost care and expertise. The process of churning transforms the cream into butter. This results in a butter with a velvety texture and an indulgent taste that’s further enhanced by the addition of Welsh salt, creating a salty flavour profile.

To Your Table

Once made, our butter is carefully packed into 250g blocks and packaged, ready to be sent to shelves in shops, delis, and farm shops across The Cotswolds. Whether it’s spread on a slice of fresh bread, used to enhance the flavours of a dish, or simply enjoyed on its own, Cotswold Butter promises to elevate every culinary experience. Its luxurious creaminess and distinct Cotswold flavour make it a staple in kitchens where quality is paramount.

Find Cotswold Butter in delis and farm shops across The Cotswolds! Experience the taste of tradition and quality with every bite. Check our stockists.