Herb Butter Vegetables

This simple, flavourful dish incorporates a combination of seasonal vegetables, herbs, and the salty goodness of Cotswold Butter to enhance all the flavours. We picked up a selection of vegetables from our local farm shop.

Ingredients:

• 4 Carrots
• 2 Parsnips
• 1 Butternut Squash
• 4 Potatoes
• 1 Cauliflower
• 2 Onions
• 1 pound Brussels Sprouts
• 1/2 Cup Olive oil
• 4 Garlic Cloves
• Balsamic Vinegar
• Thyme
• Salt
• Pepper

Instructions:

• Preheat oven to 180°c.
• Cut up all seasonal vegetables and place on a non stick tray.
• Add Cotswold Butter, balsamic vinegar, garlic and thyme; season with salt and pepper, to taste. Gently toss to combine.
• Place into oven and bake for 20 minutes.
• Serve immediately.

Cotswold Butter enhances all the natural flavours of the vegetables.