Lemon Butter Pasta

This lemon butter pasta is the quickest, most delicious meal to try on a busy day. Packed with a zesty lemon flavour and rich, creamy goodness. This dish is called pasta al limone.

Ingredients:

• Olive Oil
• Cotswold Butter
• Garlic
• Red Chilli Flakes
• Lemon (Zest and Juice)
• Parmesan

Instructions:

• Cook the pasta, reserve 1 cup of pasta water before draining.
• In a large pan, heat the Cotswold Butter on a medium heat in a large pan.
• Stir the garlic and chilli flakes.
• Transfer the cooked pasta into a pan and toss well.
• Add a splash of pasta water.
• Stir in the lemon zest and parmesan and toss well to combine.
• Add chopped parsley and season to taste.
• Serve and enjoy!

Cotswold Butter’s perfectly balanced salt content enhances all of the flavours of this dish.