Charcuterie Christmas Wreath

This Charcuterie Christmas Wreath is ideal for your upcoming Christmas gatherings and celebrations. It is the perfect way to add festivity and joy! Here is a step-by-step guide to create one at home:

Ingredients:

• Cranberry cheese
• Olives
• Stuffed peppers
• Parma Ham
• Salami
• A big bunch of rosemary
• Cotswold Butter
• Crackers
• Bread

Method:

Begin with choosing your cheese board base, this could be a wooden board or a large plate.

Cut out a circle shape out of baking paper, this will act as a guide of where to add the ingredients.

Take a large bunch of rosemary and place it on the board in a circular shape.

Arrange the meats in little piles around the circle, next crumble on the cheese.

Fill in the gaps with the olives, peppers and cranberries.

Add in the Cotswold Butter in the centre of the wreath.

Once you have completed your festive wreath cheese board, top it off with a decorative bow for a festive touch!

Serve with crackers and bread!