The Story of Cotswold Butter – 10-Year Anniversary

Cotswold Butter turns 10!

Today, we’re excited to celebrate the 10th anniversary of Cotswold Butter, a brand that has become synonymous with quality, tradition, and indulgence. Over the past decade, Cotswold Butter has grown from a simple idea shared by two friends into a beloved staple in kitchens across the country. Learn more about the story of Cotswold Butter.

In 2014, two friends, Mark and Quentin identified a gap in the market for traditional, high-quality butter. With a shared passion for good food and an entrepreneurial spirit, they set out to fill this gap.

Together, they created a creamy, churned farmhouse butter! Today, our butter is proudly stocked in over 150 stores across the country, from local delis and farm shops to retailers like Co-op.

What sets Cotswold Butter apart? Cotswold Butter is special because it is made with just Cotswold and West country cream and salt. We believe that the best butter starts with the best ingredients. That’s why we use only the finest cream. The result is a butter that is perfect for baking, cooking, or simply spreading on toast.

As we look back on the past decade, we’re filled with gratitude for our loyal customers, retailers, delis, and farm shops that have supported us. We look forward to many more years of bringing the taste of tradition to your table. Here is to the next 10 years!